Re: recipes to share

Posted by Annie on 2013/4/1 18:32:42
Thai style red prawn curry


100g rice vermicelli noodles

2tbsp red curry paste

270ml can coconut milk

150 green beans, halved

1 large res capsicum, cut into thin long strips

500g large raw banana prawns, peeled tails on

4 coriander sprigs

lime halves to serve


1.Place noodles into a heat proof bowl and cover with boiling water. Stand for 5 mins. then drain well.

2.Meanwhile, heat a wok or deep frying pan over medium heat. Stir -fry curry paste for 1 min. then stir in coconut milk and 1 cup of water. Bring to the boil.

3. Add the beans and capsicum and simmer for 5 min. Add prawns and cook for 2-3 mins. until cooked

4.squeeeze excess moisture form the noodles and using kitchen scissors, cut roughly into shorter lengths. Divide noodles between serving bowls and spoon the curry over. Top with corrianer sprigs and serve with lime halves.

Enjoy

Re: recipes to share

Posted by Annie on 2013/9/28 5:48:56
Skinny Mini Rolls


12 sheets filo pastry

1 beaten egg with 1 tbsp water

1/2 cup grated Parmesan or tasty cheese

12 asparagus spears, woody ends removed

Pepper

Olive oil


1. Preheat oven to 180C. Lay one sheet of filo pastry at a time on clean bench. Brush 1 cm strip at furthest edge with a little egg mixture. Sprinkle lower half with a little cheese.

2.Place one asparagus spear at bottom edge of pastry and season with pepper. Fold 2 side edges over and roll asparagus firmly in pastry, pressing down the strip at the end to secure. Repeat with remaining asparagus. Brush rolls lightly with egg mixture.

3. Brush baking tray with a little oil and arrange rolls on tray. Bake in preheated oven until browned and crispy at he ends.

4. Serve warm or cold with chutney and wasabi mayonnaise.

Re: recipes to share

Posted by Annie on 2013/11/21 19:27:00
Mushrooms in Minutes


Marinate sliced button mushrooms in olive oil, lemon juice and Dijon mustard until tender. Toss with chopped semi-dried tomatoes, char-grilled eggplant, roasted capsicum and toasted pine nuts. Spoon into baby cos lettuce leaves, crumble over some feta and serve.

Enjoy.

Re: recipes to share

Posted by Annie on 2014/2/13 21:22:00
Mushroom and avocado toastie


Thinly slice baguette spray both side with olive oil. Bake in 180 degs fan forced oven until lightly toasted. Set aside to cool. Saut'e sliced cup mushrooms in a little olive oil and finely grated ginger until tender Remove from the heat, squeeze over a little lime juice and scatter over some thyme leaves.Spoon roughly mashed avocado onto baguette, top with mushrooms, season to taste and serve

Re: recipes to share

Posted by Annie on 2016/1/20 2:04:08
Wok cooked gourmet garlic king prawns


3 tbs peanut oil

4 green onions, trimmed and thinly sliced diagonally

24 (about 1.25 kg) green king prawns, peeled( leave tail intact) and deveined

3 small Gourmet Single Clove Garlic bulbs, peeled and cut into strips.

Heat a wok over high heat until very hot. Add half the oil and half the green onions and stir fry for 30 seconds.

2. Add half the prawns to the wok and stir fry for 2-3 minutes or until the prawns are pink and almost cooked through. Toss through half the garlic and stir fry for 30 seconds. Transfer to a plate and keep warm.

3. Repeat cooking process using the remaining oil, green onions, prawns and garlic. Serve prawns with steamed jasmine rice if desired.

Enjoy

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