Re: recipes to share

Posted by Annie on 2007/5/4 3:05:05
Once tasted you can' stop eating them, try topping them with chocolate.


Biscuits - Crunchy oatmeal biscuits


You'll Need:

4ozs s r flour
4ozs butter or marg
3ozs caster sugar
1 cup porridge oats
1 teasp golden syrup
3 teasp boiling water
a few drops vanilla ess

Directions :

Cream together butter and sugar Add syrup, boiling water, and vanilla ess Stir in the flour and the oats, and mix well Roll into balls, about a large teasp should get around 28 Bake on a greased baking tray in a moderate oven around 170deg c for a fan forced oven for 15-20 mins When cool can be decorated with icing or melted choc.

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