Re: recipes to share

Posted by Annie on 2007/5/7 1:11:46
This is a great thing to have fried with bacon eggs and black pudding.

Potato Scones

You'll Need:

4oz S.R. flour
4oz floury sieved potato
1-2 oz butter or marg.
milk to mix
pinch of salt

Directions :

Sieve together flour, salt,rub in marg. It is best if the potato is freshly cooked. Mix the potato well with the flour before adding the milk. The dough can be cut into smaller pieces, and rolled out to 1/4 inch thick circle and then cut into triangles. Heat heavy fry pan or griddle and cook till lightly brown,then turn over and cook other side. Cool on wire tray. Fry with bacon and eggs, black pudding etc.

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