Re: recipes to share

Posted by Annie on 2007/6/11 6:34:05
Here is a nice lunch time snack, can be cooked on the barbecue or in a fry pan, this is up market egg bread. Use 2 slices bread per person, you can vary what you put on the sandwich I like to put nice crispy bacon instead of salami.

8 slices thick bread
4 slices mozzarella cheese
8 slices salami, or crispy bacon
2 ripe tomatoes, sliced
2 eggs beaten with a little milk
sliced black olives

Dip the bread into the egg, then place in pan, lightly brown and then turn over to other side, now place cheese, tomatoes, salami,olives on one slice then top with the other slice, uncooked side up. When brown turn over and cook other side. It makes quite a filling snack.

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