Re: recipes to share

Posted by Annie on 2007/5/31 5:28:13
This one is for the steak lovers.
The best meat to use is Rib Eye, Fillet, Rump, as they cook quite quickly and are tender cuts of meat.
I like to place some olive oil with garlic steak, and steak seasoning mixed together in the fry pan if cooking indoors, and place oil mixture on a plate and place meat on plate and cover meat with oil mixture if cooking on the barbecue.

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