Re: recipes to share
Posted by Annie on 2008/1/11 4:42:35
Hi everyone here is another quick chicken dish.
Chicken, ginger and shallots
500g chicken thigh fillets, cut into cubes
2 tablespoons ginger thinly sliced
150g sugar snap peas
4 shallots sliced
3x70g instant noodles
1 tablespoon sesame oil
1/3 cup oyster sauce
1. Cook noodles in a pan of boiling water for 2-3 minutes, stirring occasionally, Drain and separate stands with fork.
2. Heat wok on high and add sesame oil and ginger. Stir fry for 1 minute, until fragrant. Stir fry chicken for 3-4 minutes, until browned. Add oyster sauce, sugar snap peas, drained noodles and 2 tablespoons water. Gently stir fry for 2 minutes. Remove from heat and stir through shallots. serves immediately.
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