Re: recipes to share
Posted by Annie on 2010/10/4 20:16:09
These garlicky Mexican-spiced chicken breasts can be grilled in warm weather or broiled any time of the year.
Makes 6 servings.
Prep Time: 5 minutes
Refrigerate Time: 30 minutes
Cook Time: 16 minutes
1/3 cup olive oil
1/4 cup lime juice
2 tablespoons tequila
1 tablespoon Garlic with Extra Virgin Olive Oil
1 teaspoon Cilantro Leaves
1 teaspoon seasoned salt
1/4 teaspoon c umin, Ground
1/8 teaspoon Red Pepper, Ground
1 1/2 pounds boneless skinless chicken breast halves
1. Mix all ingredients, except chicken, in small bowl. Reserve 3 tablespoons marinade; set aside. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Broil or grill over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with reserved 3 tablespoons marinade halfway through cooking
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