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Re: recipes to share
#36
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How about this for a great Sunday dinner.


Roast Fillet of Beef topped with a mustard butter.

1 fillet of beef
1-2 oz butter

Place the fillet of beef in a roasting pan with the butter. Cook in the centre of a pre-heated oven Gas 3. 170 deg.C. (325 F.). Cook for 1 hour for rare, 1 1/2 to 2 hours for medium to well cooked. Baste often.

For the Mustard Butter

4 oz butter
1 teaspoon mustard
1 teaspoon finely chopped parsley
squeeze of lemon juice

Cream butter, add mustard, parsley and squeeze of lemon juice. Place butter on plastic wrap or foil and roll like a xmas cracker. place in refrigerator and chill till firm.

Cut meat into slices and top with the butter, serve with roast or boiled potatoes and veg. in season.
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Posted on: 2008/1/16 0:18
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Re: recipes to share
#37
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Ingredients For Aberdeen Butteries:

250g butter
125g lard
1 tablespoon soft brown sugar
500g flour
2 teaspoons of dried yeast
450ml warm water
Pinch of salt

Baking Directions For Aberdeen Butteries:

1. Make a paste from the yeast, sugar and a wee bit of the warm water and set aside.

2. Mix the flour and the salt together. Once the yeast has bubbled up add this and mix well to a dough and leave to rise.

3. Cream the butter and lard and divide into three portions.

4. Once the dough has doubled in size give it a good knead then roll into a rectangle about 1cm thick.

5. Then spread one portion of the butter mixture over two thirds of the dough.

6. Fold the remining third of the dough over onto the butter mixture and fold the other bit over - giving three layers. Roll this back to the original size.

7. Allow to cool for 40 minutes.

8. Repeat stages 5-7 twice more.

9. Cut the dough into 16 pieces and shape each to a rough circle and place on baking trays.

10. Set aside to rise for about 45 minutes then bake at 200c for 15 minutes.



Attached file: jpg  butteries.jpg (10.59 KB)


22_4794569c64933.jpg 227X186 px
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Posted on: 2008/1/21 0:23
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Re: recipes to share
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This one is for all who like fish.

Smoked Cod Quiche

500g Smoked Cod, cooked and flaked.
1 cup milk
1/2 cup cream
2 eggs beaten
1 unbaked 25cm pastry case
2 teaspoons Lemon pepper seasoning
1/2 teaspoon Tarragon leaves
1 teaspoon French mustard
1/2 cup grated Swiss cheese


Spread fish over the pastry base. Combine all other ingredients and pour over fish. Top with the grated cheese and bake 230deg C for 10 minutes, then reduce to 180 deg.c for 25 minutes.
A very tasty and quick meal.
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Posted on: 2008/3/28 0:34
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Re: recipes to share
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Here is a quick and easy lunch with good Scottish Salmon.



Salmon Bagels with avacado.

8 slices of smoked salmon
1 large avacado
1 lebanese cucumber, finely sliced
1 tablespoon lime juice
1 tablespoon chopped fresh dill
4 bagels
1 tablespoon capers
freshly ground pepper to taste
Extra dill to garnish
Fresh rocket or mixed lettuce

Mash the avacado with the lime juice, pepper and dill. Warm the bagels in the oven, cut in half and spread with the avacado mixture,then rocket leaves and slices of cucumber, salmon. Garnish with the dill and the capers. can be served open or closed.
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Posted on: 2008/4/11 4:11
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Re: recipes to share
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Here is another quick and tasty bite.

Avacado Melts


2 slices bread,rye, or sourdough
1/4 avacado, mashed
4 slices bocconcini cheese
squeeze lemon juice
3 fresh basil leaves
3 slices Roma tomato
freshly ground pepper


Mix the mashed avacado and lemon juice. Spread one side of the slice of bread with the mixture, top with the cheese, then the tomato and the basil. Season to taste, then top with the remaining bread. Can be cooked in a sandwich maker, or under a grill, or in a non stick pan until well browned , and the cheese is starting to melt. Eat at once.You can choose lots of other ingredients, such as turkey with cranberry sauce,
prawns, tuna etc... and so on.
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Posted on: 2008/4/11 4:28
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Re: recipes to share
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Here is something nice to have for dessert.


Chocolate Dessert.


250gms Mascarpone
250gms chocolate
250gms whipped cream
2 egg whites


Melt chocolate, mix in cream, mascarpone and whipped egg whites. Put into bowls and set in the fridge for 1 hour.
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Posted on: 2008/4/11 5:12
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Re: recipes to share
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Here is another yummy Sunday dinner

Roast Beef with Garlic Crust


You'll Need:
1 (3 to 3 1/2 pound) chuck eye, rolled
cross rib or prime rib roast
1/4 cup olive oil
3 cloves garlic, peeled and crushed
1 cup bread crumbs
1/4 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper

Directions :

Wipe roast and place on roasting rack. Heat oil in skillet. Add garlic. Saute 2 minutes pressing juice from garlic into oil. Discard garlic. Mix in bread crumbs, parsley, salt and black pepper. Press mixture onto roast, coating well. Insert roast thermometer in thickest portion of muscle. Roast at 325 degrees F until meat thermometer registers 140 degrees F for rare (18 to 20 minutes per pound) or 160 degrees F for medium (20 to 22 minutes per pound) or 170 degrees F for well done (22 to 24 minutes per pound). Remove from oven; allow to stand 15 to 20 minutes before carving. The garlic-crumb coating helps keep juice inside the meat. It can be used on rump roasts or any other cut of meat with very little fat covering. Add some potatoes and vegetables to roast at the same time, give them about 1 hour.
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Posted on: 2008/4/18 21:37
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