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The Kirkcaldy Book
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  recipes to share

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Re: recipes to share
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Here is a new twist to shortbread.

Shortbread with mixed brries


Make a 20cm round of shortbread, cook till light and golden, when cool place on a serving plate.

1/3 cup red current jelly
1 tablespoon caster sugar
300 ml carton of thickened cream, whipped.
500g mixed frozen berries, use fresh if prefered.

Place berries, redcurrent jelly and sugar in a pan and stir over low heat until jelly has melted and the berries are JUST plump and juicy. Cool.
Just before serving drain the berries, retaining the juice. Now place the berries on top of shortbread and serve with cream and the remaining juices.
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Posted on: 2009/1/14 22:24
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Re: recipes to share
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Posted on: 2009/3/27 23:56
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Re: recipes to share
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Posted on: 2009/4/10 4:29
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Re: recipes to share
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Here is a recipe for cooking some fresh Scottish Mackerels.


2 Plate-sized Mackerels
Extra Virgin Olive Oil
sea salt
freshly Ground black Pepper
4 Cloves Garlic finely chopped
1 tablespoon Italian Parsley chopped
1 teaspoon Smoked Paprika
red wine vinegar

Fillet the mackerels and remove the pin bones.
Heat a little extra virgin olive oil in a pan until hot and almost smoking.
Season the fillets with salt and pepper and place skin side down in the pan.
Cook about 4 minutes on the first side, turn and cook a further minute on the second side.

Remove to a plate.
Add a splash of fresh oil to the pan.
Add the garlic, parsley, salt, pepper, paprika and red wine vinegar and toss together for 30 seconds.
To serve, pour the sauce straight over the fish and serve.
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Posted on: 2009/4/12 6:27
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Re: recipes to share
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Have 2 litres ice cream at room temperature until softened. Meanwhile, combine 250g raspberries, 150g blueberries and 250g hulled and diced strawberries in a bowl. Line the base and sides of a 23cm spring form pan with nonstick baking paper. Combine ice-cream 500g Greek style yoghurt in a large bowl. Fold through berries. Spoon mixture into pan and freeze overnight. Slice and serve. Serves 8-10.

Raspberries are best stored in the fridge on a plate lined with paper towel and covered loosely with plastic wrap.
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Posted on: 2009/6/12 0:32
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Re: recipes to share
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Banana,strawberry and chocolate sunday.

250g strawberries, hulled and sliced
1 orange
2 tsp icing sugar
3 ripe bananas, peeled and sliced
reduced fat vanilla ice-cream, to serve 30g Cadbury flake or similar


1. Place strawberries in a bowl. Sprinkle with orange juice and icing sugar, Stir to combine. Set aside for 5 minutes.
2. To serve, layer bananas, strawberry mixture and small scoops ice-cream in 4 serving glasses, Crumble flake on top.
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Posted on: 2009/6/13 6:56
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Re: recipes to share
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Chocolate Dessert

250g Mascarpone
250g chocolate
250g whipped cream
2 egg whites


Melt chocolate, mix in cream, Mascarpone and whipped egg whites.
Put into small bowls and put in fridge to set for 1 hour, top with cream and fruit of choice.


This can also be made into a nice light cheese cake. To make chocolate base.

2 cups biscuits ground, 2 tablespoons cocoa, 1 tablespoon sugar, 4-6 oz melted butter. Mix together and line the base of a 20-25m spring form tin. Put in fridge for a few hours till firm. Then make mixture as above and pour into tin, decorate with cream and strawberries. Leave overnight in fridge.

This is such an easy dessert to make and tastes great. Enjoy Ann
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Posted on: 2009/8/2 23:05
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