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Re: recipes to share
#36
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Caesars Salad

Ingredients:

4 slices of crusty Italian bread
1 garlic clove, crushed
30g, butter melted
8 slice of prosciutto
1 cos lettuce, washed and chopped
8 anchovy fillets
150g Parmesan cheese, shaved
1/2 cup Italian red wine vinaigrette

Method:

To make croutons - Preheat oven to 220c or 200c fan forced. Cut bread into 1cm cubes and coat with butter and garlic. Place in hot oven for 5-8 minutes or until golden and crunchy. Set aside. If you prefer you can buy a packet of croutons from the supermarket.
Fry prosciutto in a hot frypan until crispy and browned.
To assemble salad, in a large bowl add lettuce leaves, anchovy fillets, parmesan cheese and prosciutto
Pour in vinaigrette and mix until all ingredients are well coated
Top salad with boiled eggs and croutons. serve with some good crusty Italian bread.
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Posted on: 2008/10/25 1:18
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Re: recipes to share
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Here is a recipe for a popular cake here in Australia, it is very yummy.

Lamingtons:

Ingredients:

125g butter
2/3 cups sugar
2 eggs
2 cups SR flour
1/2 teaspoon salt
1/3 cup milk (approx.)
1/2 teaspoon vanilla essence

Ingredients for the Chocolate Icing;

30g butter
1/2 cup boiling water (approx)
3 cups icing sugar
1/3 cup cocoa
1/2 teaspoon vanilla essence
2 cups desiccated coconut

Method:

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour and salt. Add alternatly with milk mixture
Add vanilla essence. Blend well, do not over beat. Add a little more milk if needed to form a soft dropping consistency. Spread evenly into a 33cmx23cm tin. Bake in a moderate oven (180degC/350F)
for 25 to 30 minutes, or until cooked. Turn out onto a cake rack to cool. Cut into 30 squares. Dip each square into chocolate icing and roll in coconut.

To make chocolate icing:

Melt butter in 1/4 cup boiling water. Sift icing sugar with cocoa. Add liquid, mixing well. Add vanilla essence. The icing must be thin so that the squares of cake can be readily coated.
add sufficient boiling water to form this consistency.

They are really the most yummy cake to have with a cuppa, I know you will thinks so to after eating them. Happy baking.
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Posted on: 2008/10/28 6:11
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Re: recipes to share
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Rack of Lamb with Rosemary and Lemon on Mash

2 racks of lamb, about 6 chops
6 sprigs of fresh rosemary
3 cloves garlic
zest of one lemon
freshly ground black pepper
2 tablespoons olive oil
sweet potato potato and garlic mash

1.Preheat oven to 200deg.C
2.Trim the racks of lamb with a small knife to remove all visable fat. Peel and half the cloves of garlic, and break the rosemary into smaller sprigs. Remove the zest from the lemon.
3.Cut a tunnel between the bone and the meat, and fill with the garlic halves, lemon zest and a couple of rosemary sprigs.
4.Pierce the lamb and insert sprigs of rosemary over the surface of the rack.
5. Place the racks in a baking tray, and grind a little black pepper over them and sprinkle olive oil.
6.Bake for 35-40 minutes until cooked through but slightly pink.
7.Rest the lamb for 5 minutes in a warm place before cutting into cutlets.
8. Serve on a bed of hot sweet potato, potato and garlic mash.
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Posted on: 2008/11/17 2:25
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Re: recipes to share
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Chicken Curry with Mango

500g chicken
1 tablespoon oil
1 onion
1-2 reaspoons green curry paste
2 mangoes
400g tin coconut milk
1 green capsicum


Slice onion and chicken fillets. Heat oil in fry pan. Saute onions over medium heat until tender. Add curry paste, chicken and coconut milk. Bring to the boil, and simmer for 5 minutes. Slice mangoes and capsicum discarding the seeds. Add to curry and simmer a further 5 minutes. Serve on a bed of rice. A nice quick and easy meal.
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Posted on: 2009/1/14 22:03
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Re: recipes to share
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Posted on: 2009/4/12 6:39
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Re: recipes to share
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Mascarpone blueberry and summer fruits trifle.

Drop 2 peaches in to boiling water for 30 seconds, refresh in cold water and peel. Chop peaches and 2 large nectrines into a bowl, add 250g.cherries and 150g. blueberries. Stir to combine. Beat 250g. mascarpone, 1/2 cup Greek style yoghurt and 2 tablespoons icing sugar in a bowl. Layer fruit, mascarpone mixture and 3 chopped thick slices of Madeira cake sprinkle with 50ml orange liqueur or rum, or orange juice in a serving bowl. Chill for 2-3 hours and serve. Enjoy
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Posted on: 2009/6/12 0:14
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Re: recipes to share
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Red Papaya and Chicken Salad

6 chicken breast fillets
2 shallots
2 tablespoons chopped coriander
2 tablespoons chopped mint
1 cup low fat mayonaise
1 teaspoon curry powder
1 tablespoon boiling water
3 small red papaya

Place chicken fillets in pan cover with water. Bring to the boil and simmer 3-5 minutes. Remove pan from heat and allow chicken to cool in the water. Slice shallots, dice chicken and combine with coriander, mint and mayonaise. Combine curry powder with boiloing water, stir through chicken mixture. Just before serving cut papaya in half and remove seeds. Spoon mixture into each papaya and serve.
Serves 6
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Posted on: 2009/8/2 22:52
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