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Asparagus and Rocket Pesto
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Asparagus and Rocket Pesto


2 bunches asparagus, woody ends removed, chopped
2-3 garlic cloves
2 cups rocket leaves
3tbsp extra virgin olive oil
1/2 tsp salt
Freshly ground black pepper 3 tbsp finely grated Parmesan cheese, or cashew nuts.


1. Using a food processor, process asparagus, garlic rocket, olive oil, salt pepper and Parmesan cheese until desired consistency.

2.Serve as a dip with blanched asparagus, baby carrots, sticks of Lebanese cucumber and cherry tomatoes. Also Delicious tossed through pasta or used as a sandwich spread. Yum sounds good enough to eat.
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Posted on: 2013/9/25 4:55
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